Tuesday, October 4, 2011

Broiled Tilapia Parmesan

If you are intimidated by fish -- this is your recipe! EASIEST FISH RECIPE EVER!

This was discovered on allrecipes.com and it is extremely delicious!


1/4 cups Parmesan cheese  
2 tablespoons butter softened 
1 tablespoon and 1 1/2 teaspoons mayonnaise
1 tablespoons fresh lemon juice
1/8 teaspoons dried basil
1/8 teaspoons ground black pepper
1/8 teaspoons onion powder 
1/8 teaspoons celery salt
1 pounds tilapia fillets


Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the filllets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.

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