Broiled Tilapia Parmesan

If you are intimidated by fish -- this is your recipe! EASIEST FISH RECIPE EVER!

This was discovered on allrecipes.com and it is extremely delicious!
source

1/4 cups Parmesan cheese  

2 tablespoons butter softened 

1 tablespoon and 1 1/2 teaspoons mayonnaise

1 tablespoons fresh lemon juice

1/8 teaspoons dried basil

1/8 teaspoons ground black pepper

1/8 teaspoons onion powder 

1/8 teaspoons celery salt

1 pounds tilapia fillets

{Preparation}

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the filllets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.