Tuesday, January 24, 2012

Parmesan Black Beans

I feel funny posting this recipe because the first step is, Open and drain one can of black beans. Enjoy this, it's a great little side dish.


1 Can Black Beans, rinsed and drained
1/4 grated Parmesan (or Romano, or mixture of both) Cheese
Salt

Heat beans in a small sauce pan, stirring frequently
Add cheese and salt.
stir until heated through and cheese is melted, enjoy.

Goes great with Parmesan Crusted Pork Chops

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