These are easy peasy! Just plan ahead.
Homemade Noodles:
Homemade Noodles:
- 1 beaten Egg
- 2 Tablespoons Milk
- ½ teaspoon Salt
- 1 cup Flour (approximately)
Combine egg, milk, and salt. Add enough Flour to
make a stiff dough. Roll out very thin on a floured surface. Let stand
20 minutes.
Roll up loosely and slice ¼” wide. Unroll and spread out to dry for at least 2 hours.
Drop into boiling soup or boiling, salted water and cook uncovered for about 10 minutes.
Notes: Makes about 3 cups cooked noodles. Can be stored in a container until needed.
Roll up loosely and slice ¼” wide. Unroll and spread out to dry for at least 2 hours.
Drop into boiling soup or boiling, salted water and cook uncovered for about 10 minutes.
Notes: Makes about 3 cups cooked noodles. Can be stored in a container until needed.
Delicious in chicken noodle soup!
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