Tuesday, October 18, 2011

Homemade noodles

These are easy peasy! Just plan ahead.

Homemade Noodles:

  • 1 beaten Egg
  • 2 Tablespoons Milk
  • ½ teaspoon Salt
  • 1 cup Flour (approximately)

Combine egg, milk, and salt. Add enough Flour to make a stiff dough. Roll out very thin on a floured surface. Let stand 20 minutes.
Roll up loosely and slice ¼” wide. Unroll and spread out to dry for at least 2 hours.
Drop into boiling soup or boiling, salted water and cook uncovered for about 10 minutes.
Notes: Makes about 3 cups cooked noodles. Can be stored in a container until needed. 
Delicious in chicken noodle soup!

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