Tuesday, June 28, 2011

Cheese-garlic Biscuits

Have you ever had the cheese biscuits at Red Lobster? They are amazing. (shocker that i love the bread at another restaurant!) After eating there one night Chef Jay took it upon himself to recreate these fantastic creations. They were not exactly red lobster but they were incredible in and of themselves! Try them. You won't be disappointed.


2 cups Bisquick

2/3 cup milk

1/2 cup shredded cheese

2 Tbsp butter, melted

1/8 tsp. garlic powder

  1. heat oven to 450. Stir Bisquick, milk and cheese until soft dough forms.

  2. Drop dough by 9 spoonfuls unto ungreased cookie sheet.

  3. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder; brush over warm biscuits.


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