Tuesday, May 10, 2011

Simple Stuffed Peppers

This one only gets 2 1/2 - 3 stars (out of 5) you may want to alter it a bit, but at least this is a starting point!


  • 2 Bell Peppers (we used green)
  • 1/4lb Ground Beef
  • 1 Italian Sausage
  • 1/2 Sweet onion
  • 2 Tbsp minced garlic
  • 2 Tbsp oil
  • 1/3 C grated cheddar cheese
  • Preheat the oven to 400 Degrees

Peel the skin off of the Italian sausage. Combine sausage and ground beef. Set aside. Heat oil in pan and add onion. Saute until onion is caramelized. Add garlic and saute until garlic begins to caramelize. Add meat mixture and brown. Fill peppers with mixture and top off with cheese.

Bake about 10 minutes.

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