Thursday, September 5, 2013

Parmesan Rock Fish

We love fish around our house. Even our girls, ages 1 and 3, gobble it right up and usually go for seconds. This recipe is so easy and fast, it's a great dinner on those nights that you want a yummy meal around the table but don't have much time.

2 Rock Fish Fillets
1-2 Tbsp Unsalted Butter
Kosher salt to taste
1/4 C Parmesan Cheese, freshly grated

Preheat oven to 350 degrees. 
Pat fish dry and sprinkle kosher salt to taste. Generously sprinkle fish but it is overwhelming if you get too much. Use your judgement and remember play it safe, you can always add more after it's cooked. Set aside.
In an oven safe dish melt butter in oven. Once melted, place fish in dish, (did you hear that rhyme? ha ha) and cover with parmesan cheese. Make sure that fish does not overlap.
Bake 20-25 minutes.

Serve immediately.

This has already been repeated twice in the past 2 weeks at our house, hope you love it as much!


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