Monday, August 8, 2011

Cajun Corn on the Cob

We took this corn to a Barbecue with some friends last summer and it was a huge hit! These were inspired by somethings similar we saw in a cooking magazine a few years ago and they add such a fun flavor to any barbecue! Enjoy!


2 1/2 tsp. paprika

1 tbsp. kosher salt

1 1/2 tsp. ground cumin

1 tsp. freshly ground black pepper

1/2 tsp. garlic

1/2 tsp. ground red pepper

Olive Oil spray

6-8 cobs of corn


Mix all of the spices together in a small bowl. Spray the corn lightly with olive oil and rub the spices over the corn. Wrap the corn in aluminum foil. Cook on a barbecue grill over medium heat for 8-10 minutes.


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