Monday, August 5, 2013

Restaurant Reviews: Introduction

OK -- Mr. Chef and I not only love to try new recipes but one of our favorite hobbies is trying new restaurants. We love finding a new gem where we can try new things and have a fun night out. For example -- a few weeks ago we were going to a local tried and true pizza place and as we drove our 3 year old started crying, hard, and screaming, "I don't want pizza! I want sushi!"
uh oh! So -- to her future dates, we are really sorry. She is officially ruined. 

Anyway, new, different, healthy (most of the time) food? Bring it on!

Here is the plan. I try and post a new recipe once a week and now in addition to that I will be reviewing a different restaurant weekly.
I will post all the normal details of the restaurant as well as using a 5-star rating system and a 4 $$ symbol system as follows:

(per person/includes entree, drink, tax and tip)
$ - Cheapo, under $10/person
$$ - Moderate, $11-$30/person
$$$ - Spendy, $31-$60/person
$$$$ - Splurge, $61+/person 

Thoughts? Isn't that exciting?! I hate going to a new restaurant and leaving disappointed. Hopefully this will help a little. There is one catch though. We live in Utah and not all of these places will be chains. So, to our Utah readers - maybe this one is for you. Hopefully there will be something for everyone with these reviews but we'll see.

Review #1 (isn't this so exciting!?)
***update: I've moved the Bucket-o-Crawfish review to it's own post for simplicity of finding it.

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