Cajun Corn on the Cob

We took this corn to a Barbecue with some friends last summer and it was a huge hit! These were inspired by somethings similar we saw in a cooking magazine a few years ago and they add such a fun flavor to any barbecue! Enjoy!

source

{Ingredients}

2 1/2 tsp. paprika

1 tbsp. kosher salt

1 1/2 tsp. ground cumin

1 tsp. freshly ground black pepper

1/2 tsp. garlic

1/2 tsp. ground red pepper

Olive Oil spray

6-8 cobs of corn

{Directions}

Mix all of the spices together in a small bowl. Spray the corn lightly with olive oil and rub the spices over the corn. Wrap the corn in aluminum foil. Cook on a barbecue grill over medium heat for 8-10 minutes.

Devour.

Garlic Ranch Burgers

Summer is here and it's time to get that barbeque up and running again. The first barbeques of summer are always so refreshing. It is a sign of what's to come for the next 3ish months. These burgers hit the spot every time and are guaranteed to be a hit at the next bbq! Invite the family over, you'll be the talk of the next family party for sure!

{Ingredients}

• 1/2lb ground beef

• 2 Tbsp minced garlic

• 1/4 C Ranch Dressing

• 1/4 C Flour

• Salt

• Pepper

Mix everything together and form into patties. Grill and serve with tomatoes, onions, cheese and lettuce.

***Ideas for next time: add some sauteed mushrooms and use Boston Leaf Lettuce.